From Wikpedia:
Soju is a distilled beverage native to Korea. Nowadays, soju is generally considered as alcoholic beverages manufactured by brand companies in South Korea but the latter is a derivative of Korean traditional soju mainly made with rice. The main ingredient for the brand soju is potato, almost always in combination with other ingredients such as wheat, barley, sweet potato, or tapioca (called dangmil in Korean). Soju is clear in color and typically varies in alcohol content from about 20% to about 45% alcohol by volume (ABV), with 20% ABV being most common. Its taste is comparable to vodka, though it is often slightly sweeter due to the addition of sugar in the manufacturing process.
:::::::
what wikpedia fails to mention is that when you are out roaming the streets of seoul at night you might run into a group of dancing soju bottles
dancing soju
Add to My Profile | More Videos
Friday, December 21, 2007
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment